Second Courses

  SECONDI PIATTI DI PESCE
  • Grilled Lavaret Fillets with Lightly Sour Vegetables – D – I –       € 15.00
  • Pike “Garda Lake style” With Polenta From Garda Lake Countryside – D – I –       € 16.00
  • Greater Amberjack With Citrus Fruits Sauce And Vegetables – D –I- € 18.50
  • Sea Bass Fillet And Big Prawns* On The Grill - B – D –G- € 18.00
  • Fried Gamberoni Tails*,Scampo*, And Fried Fresh Squids   – A – B – N – D – € 22.00                                       
  • Mixed Grilled Fish, Sea Bass, Big Prawn *,Scampo*, Fresh Squids   – B – D –G-        € 22.00
SECONDI PIATTI DI CARNE
  • Sirloin On The Grill With Béarnaise Butter and Sauté Patatoes    –G-         € 16.00
  • One Lb (16 Oz.) SirloPin Steak On The Grill Served With Paprika Chips   –G-     € 26.00
  • Small Veal Cheeks with Lugana Wine Sauce Served on Garda Corn Polenta And Celery Cream –G-I-L- € 18.00
  • Beef Fillet With Ceps And Sweet n’ SourTropea Onions - A-G-L-   € 19.00

In case of non avaibility of fresh product, frozen will be used.

(*)frozen product.