Desserts

Desserts from our own production include, for example:

  • Fresh Tiramisú
  • Amaretto Cream
  • Vegan Cake With Pears
  • Walnuts and Brown SugarCheese Cake with Berries

Vegan Friendly Dishes

  • Bruschetta with Hummus and Guacamole Sauces
  • Vegan Ravioli
  • Risotto With Pozzolengo Saffron
  • Vegan salad
  • Vegan Pizzas
  • Vegan Pear Cake

Second Courses

  SECONDI PIATTI DI PESCE
  • Grilled Lavaret Fillets with Lightly Sour Vegetables – D – I –       € 15.00
  • Pike “Garda Lake style” With Polenta From Garda Lake Countryside – D – I –       € 16.00
  • Greater Amberjack With Citrus Fruits Sauce And Vegetables – D –I- € 18.50
  • Sea Bass Fillet And Big Prawns* On The Grill - B – D –G- € 18.00
  • Fried Gamberoni Tails*,Scampo*, And Fried Fresh Squids   – A – B – N – D – € 22.00                                       
  • Mixed Grilled Fish, Sea Bass, Big Prawn *,Scampo*, Fresh Squids   – B – D –G-        € 22.00
SECONDI PIATTI DI CARNE
  • Sirloin On The Grill With Béarnaise Butter and Sauté Patatoes    –G-         € 16.00
  • One Lb (16 Oz.) SirloPin Steak On The Grill Served With Paprika Chips   –G-     € 26.00
  • Small Veal Cheeks with Lugana Wine Sauce Served on Garda Corn Polenta And Celery Cream –G-I-L- € 18.00
  • Beef Fillet With Ceps And Sweet n’ SourTropea Onions - A-G-L-   € 19.00

In case of non avaibility of fresh product, frozen will be used.

(*)frozen product.

Tipical Recipes

Special Lake Recipies
  • Bruschetta with Lavaret and Crispy Vegetebles
  • Pike Desenzano Fisherman’s Style
  • Fresh Noodles with Lavaret
  • Smoked Trout and Asparagus Risotto
  • Lavaret Fillets On The Grill
  • Fisherman’s Plate
  • Sardine Lake On The Grill
  • Pizza With Lavaret

First Courses

  •  Fresh Noodles With Garda Lake Fishes, Tomatoes And Basil -A-C-D- G-  € 11.50
  • Carnaroli Rice with Chervil And Peppers Dic   – G -   € 11.50 
  • Patatoes Quenelles With Yellow Tomatoes, Speck And Scamozza Cheese -A-C-f- G-  € 11.00
  • Noodles and Prawns*, mussels, clams, squids, octopus*, tomato, Chili peppers and Parsley -A-B-D-I-N-  € 14.50
  • Fresh noodles with lobster , Cherry tomatoes and Basil  -A-B-C-I-N-  € 22.00
  • Quinoa With Vegetables And Peas Tops   €  9.00

Bread and cover charge € 1.50 (*) frozen product.

Starters

  • Beef fillet Tartar With Fresh Stracciatella Cheese, Sweet Tomatoes On Home Made Focaccia Bread € 12.50
  • San Daniele Raw Ham With Melon € 11.50
  • Trout Carpaccio, With Local olive Oil, Fresh Orange and  Crystallized Ginger € 12.00 
  •   Octopus Carpaccio With Tiny Tomatoes, Cappers, Olives and Parsley  Patatoes € 13.00
  •   Tiny Slices of Sweet Peppers With Vegetable Dice, Smoked Tofu and Dill € 8.50 

In case of non avaibility of  fresh product, frozen will be used. (*) frozen product.

saute

Wine Cellar

LISTA DEI VINI-WINES LIST

VINI BIANCHI-WHITE WINES
  • LUGANA DOC Visconti (Lombardia)
  • LUGANA DOC Cā dei Frati (Lombardia)
  • CATULLIANO Lugana DOC Pratello (Lombardia) Organic Wine
  • LUGANA DOC “Rosa Blu” Azienda “La Perla del Garda” (Lombardia)
    Il progetto “Apprendisti Viticoltori” in Collaborazione con L’Anffas di Desenzano del Garda
  • LUGANA DOC “Brolettino” Cā dei Frati (Lombardia)
  • LIETI CONVERSARI Uve Manzoni Bianco Pratello (Lombardia)
  • CHARDONNAY Frizzante Bertagna (Lombardia)
  • RIESLING Riesling IGT Pratello (Lombardia)
  • GEWŰRSTRAMINER DOC (Alto Adige)
  • SILVANER DOC Eisacktaler (Alto Adige)
  • PINOT GRIGIO Marco Felluga (Friuli)
  • RIBOLLA GIALLA Collio la Rajade (Friuli)
  • FALANGHINA VIVACE IGT Vinosia (Campania)
  • L’ARIELLA Greco di Tufo DOCG Vinosia (Campania)
VINI ROSSI –RED WINES
  • GROPPELLO D.O.C. Costaripa (Lombardia)
  • NEGRESCO Provenza (Lombardia)
  • REBO “Nero per SEMPRE“ Pratello (Lombardia)
  • TORRAZZO Pratello Valtenesi D.O.C. (Lombardia)
  • BARDOLINO D.O.C. (Veneto)
  • VALPOLICELLA Ripasso (Veneto)
  • A.A. Lagrein DOC Muri Gries (Alto Adige)
  • CHIANTI Classico DOCG PÉPPOLI Antinori (Toscana)
  • MONTEPULCIANO D’ABRUZZO DOC Velenosi (Marche)
  • ORUS PRIMITIVO Salento IGT Vinosia (Campagna)
VINI ROSÉ – ROSÉ WINES
  • CHIARETTO ROSAMARA Costaripa (Lombardia)
  • CHIARETTO Pratello (Lombardia)
  • ROSÉ BRUT Metodo Classico Costaripa (Lombardia)
VINI SPUMANTI- SPARKLING WINES
  • PROSECCO di Valdobbiadine Superiore La Tordera Serrai (Veneto)
METODO CLASSICO
  • BELLAVISTA Franciacorta (Lombardia)
  • CA’ DEL BOSCO Franciacorta (Lombardia)
  • COSTARIPA BRUT ROSÉ (Lombardia)
  • MOET ET CHANDON Champagne (Francia)
  • VEUVE CLIQUOT Champagne (Francia)
VINI DOLCI
  • MOCATO D’ASTI DOCG Castello del Poggio (Piemonte)
  • BRACHETTO DOC Castello del Poggio (Piemonte)
  • PASSITO Dolce Volpe Rosso Bertagna (Lombardia)